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Standards & Reference Substances of Sugar and Sweeteners for Food Analysis

structure Product no. description cas pricing
2,3-Dihydro-3-oxobenzisosulfonazole sodium salt hydrate, 97% 107353 2,3-Dihydro-3-oxobenzisosulfonazole sodium salt hydrate, 97% 82385-42-0 Pricing
α-D-(+)-Glucose, 99% 234317 α-D-(+)-Glucose, 99% 492-62-6 Pricing
L-(-)-Arabitol, 99% 330633 L-(-)-Arabitol, 99% 7643-75-6 Pricing
L-(+)-Rhamnose monohydrate, 98.5% 190155 L-(+)-Rhamnose monohydrate, 98.5% 10030-85-0 Pricing
L-(+)-Arabinose, 98% 329778 L-(+)-Arabinose, 98% 87-72-9 Pricing
D-(-)-Fructose, 99% 159226 D-(-)-Fructose, 99% 57-48-7 Pricing
D-(+)-Xylose, 99% 203391 D-(+)-Xylose, 99% 58-86-6 Pricing
α-Chloralose, 98% 288757 α-Chloralose, 98% 15879-93-3 Pricing
L-Sorbose, 99% 259925 L-Sorbose, 99% 87-79-6 Pricing
Xylitol, 98% 429359 Xylitol, 98% 87-99-0 Pricing
D-Arabitol, 99% 523478 D-Arabitol, 99% 488-82-4 Pricing
Lactulose, 99% 598584 Lactulose, 99% 4618-18-2 Pricing
D-(+)-Trehalose dihydrate, 99% 563051 D-(+)-Trehalose dihydrate, 99% 6138-23-4 Pricing
D-Raffinose pentahydrate, 98% 267659 D-Raffinose pentahydrate, 98% 17629-30-0 Pricing