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Standards & Reference Substances of Antioxidants for Food Analysis

structure Product no. description cas pricing
L-Selenomethionine, 98% 114587 L-Selenomethionine, 98% 3211-76-5 Pricing
Glycine, 98% 149332 Glycine, 98% 56-40-6 Pricing
Glycine, 99.5% 407714 Glycine, 99.5% 56-40-6 Pricing
L-Glutathione, 99%, for analysis, reduced 387160 L-Glutathione, 99%, for analysis, reduced 70-18-8 Pricing
Indole-3-carbinol, 98% 354115 Indole-3-carbinol, 98% 700-06-1 Pricing
Resveratrol, 98% 259196 Resveratrol, 98% 501-36-0 Pricing
Tanshinone IIA, 97%, from  Salvia miltiorrhiza Bunge 287534 Tanshinone IIA, 97%, from Salvia miltiorrhiza Bunge 568-72-9 Pricing
Acacetin, 98%, From Acacia farnesiana (L.) Willd. 381486 Acacetin, 98%, From Acacia farnesiana (L.) Willd. 480-44-4 Pricing
Propyl gallate, 98% 237587 Propyl gallate, 98% 121-79-9 Pricing
Magnolol, 98%, from Magnolia officinalis Rehder & E. H. Wilson 314417 Magnolol, 98%, from Magnolia officinalis Rehder & E. H. Wilson 528-43-8 Pricing